Monday, October 4, 2010

・Project Cookbook ・Pasta Lasagna

When I though of pasta, I always end up with this book.

Because of its easy to make recipe (almost all recipes use only microwave to cook - except boiling pasta) and most of them taste good. (But some are taste too light for me.)
I've try this recipe before but the result is not quite impressive because I produce too much sauce and make the pasta too wet even I already baked it.
So, this time I reduce milk from the recipe and now it's to dry. Haha...
But overall taste is good so I think I should post this one.

Pasta Lasagna
1 Serving

・50 grams pipette
・1.5 liter boiling water
・1 tablespoon coarse salt

Tomato sauce with bacon
・50 grams tomato sauce
・1 piece bacon
・1 tablespoon fine chopped onion

White sauce
・1 tablespoon bread flour
・1 tablespoon butter
・150 ml. milk
・1/4 teaspoon coarse salt
・little pepper

1/2 teaspoon grated Parmigiano
・little parsley

・Add salt in boiling water adding pipette, boil in specify time.
・Cut bacon into 1 cm length. Put it in heat proof bowl with tomato sauce and onion. Close with plastic wrap. Put the bowl in microwave about 1.30 min. Stir.
・Making white sauce by adding bread flour and butter in heatproof bowl size 22 c.m. diameter. Close lid or use film wrap with a little open at the edge Put in microwave (600 watts) about 1.30 min stir with whisk. Adding milk little by little until the texture become like cream, add salt and pepper. Close lid or use film wrap with a little open at the edge Put in microwave (600 watts) again about 2 min. Stir and then put in microwave for another 1 min. Stir.
・Brush butter in the heatproof plate. Pour half of white sauce then add first half of boiled pipette. Pour tomato sauce in with another half of pipette following with remaining white cream. Sprinkle with cheese and parsley.
・Baking in 230 degree Celsius oven about 10-12 min or until top surface of lasagna got light brown color.

Enjoy. :)

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