・Shrimp Alfredo Pasta ・

I'm not so busy lately so I have plenty time to browsed on many videos in Youtube.
Firstly, I want to find makeup videos. Because I'm long from such things.
But after few videos, I started watching cooking videos.
I just can't stop. It's just like a drug. Haha..
And finally I found this one

First of all, this recipe is really easy, I got all ingredients but the most important reason that I followed this recipe is because..
I love his tee. Haha..
And more impressed when I know that he did it himself. WOW!

So.. let's do it.
Ahh.. I use whipping cream instead of half& half and it's quite greasy at the second half and I switch asparagus to straw mushroom instead and I love it. <3




Enjoy :)

ช่วงนี้สบายๆค่ะ งานไม่ยุ่งมาก ก็เลยมีเวลามานั่งดูยูทูปเรื่อยเปื่อย

ตอนแรกก็กะว่าจะหาวิดีโอมาอัพความงามเสียหน่อย เพราะรู้สึกว่าช่วงนี้เงือกมาก

แต่พอดูไปได้ซักพักก็เอาแล้ว สายตาเริ่มเหลือบไปเห็นวิดีโอทำอาหาร ไอ้ที่อยากจะสวยเมื่อกี๊เลยเป็นอันต้องชะงักไป

หันมาดูวิดีโอทำอาหารอย่างเอาเป็นเอาตายแทน

ดูไปดูมา โอ๊ะ เมนูนี้น่าสนใจ ไม่ยากด้วย ของก็มีครบ

แต่พอดีเจ้าของบล๊อกไม่มี asparagus เลยใช้เห็ดฟางแทนค่ะ

แล้วก็เปลี่ยน half& half มาเป็น whipping cream เพราะอยากให้ rich เลย rich สมใจเลย คำหลังๆชักจะมากไปด้วยซ้ำ ;b

แต่รวมๆก็ยังเริ่ดนะคะ

ลองดูค่ะ

วิธีทำตามลิงค์ด้านบนเลยจ้า :)

・Spaghetti Basil Sauce ・

Another of my "Home alone" breakfast that I would like to introduce is "Spaghetti Basil Sauce".
I tend to cook many of spaghetti dishes because it is quick and easy.
Especially when I have this book - Pasta Pasta. That I already introduced here.



As I said, most of the recipes in this book require only a bowl and microwave.
And what I like most is it does not ask for many ingredients for each dish and because of less seasoning, so the taste and aroma will reflect the quality of ingredients that you use.

Let's get started.

・Spaghetti Basil Sauce ・

1 servings

Ingredients

Spaghetti 100 grams
Boiling water 1.5 Liter
Salt 1 tablespoon
(Synthesis salt 2/3 tablespoon)

Basil sauce
Basil 1 pack (20 grams)
Sliced garlic 2 cloves
Sliced red chili 1
Olive oil 1 tablespoon
Grinned white sesame 1 tablespoon
Salt 1/4 teaspoon
(Synthesis salt - use a pinch)
Pepper to taste


1. Divide basil, chop and leave some for decoration.
2. Put salt in boiling water, break half of spaghetti and put it in the pot.
Boil as long as suggested .
3. Prepare heatproof bowl mix basil, garlic, red chili, olive oil.
Wrap with a little open at the edge. Bring to microwave (600 watts) for 1.30 min.
4. Take the bowl out of the microwave, open (BE CAREFUL OF THE HEAT!!),
add grinned white sesame, salt, and pepper. Stir.
5. Mix sauce mixture with cooked spaghetti. Decorate with basil.




Enjoy :)

・Project Cookbook ・Pasta Lasagna

When I though of pasta, I always end up with this book.



Because of its easy to make recipe (almost all recipes use only microwave to cook - except boiling pasta) and most of them taste good. (But some are taste too light for me.)
I've try this recipe before but the result is not quite impressive because I produce too much sauce and make the pasta too wet even I already baked it.
So, this time I reduce milk from the recipe and now it's to dry. Haha...
But overall taste is good so I think I should post this one.

Pasta Lasagna
1 Serving

Ingredients
・50 grams pipette
・1.5 liter boiling water
・1 tablespoon coarse salt

Tomato sauce with bacon
・50 grams tomato sauce
・1 piece bacon
・1 tablespoon fine chopped onion

White sauce
・1 tablespoon bread flour
・1 tablespoon butter
・150 ml. milk
・1/4 teaspoon coarse salt
・little pepper

・1/2 teaspoon grated Parmigiano
・little parsley

Direction
・Add salt in boiling water adding pipette, boil in specify time.
・Cut bacon into 1 cm length. Put it in heat proof bowl with tomato sauce and onion. Close with plastic wrap. Put the bowl in microwave about 1.30 min. Stir.
・Making white sauce by adding bread flour and butter in heatproof bowl size 22 c.m. diameter. Close lid or use film wrap with a little open at the edge Put in microwave (600 watts) about 1.30 min stir with whisk. Adding milk little by little until the texture become like cream, add salt and pepper. Close lid or use film wrap with a little open at the edge Put in microwave (600 watts) again about 2 min. Stir and then put in microwave for another 1 min. Stir.
・Brush butter in the heatproof plate. Pour half of white sauce then add first half of boiled pipette. Pour tomato sauce in with another half of pipette following with remaining white cream. Sprinkle with cheese and parsley.
・Baking in 230 degree Celsius oven about 10-12 min or until top surface of lasagna got light brown color.

Enjoy. :)

・Project Cookbook ・

I have made many cooking and baking this month because I made a pact to myself that I have to choose recipe from my (many) cookbooks first if I want to do cooking.
And I like that because many of them are getting my interest only in the first day that I bought it but then when I plan to cook, I tend to look for other source while buying new one all the time. :b

So, this is quite a cookbook project and these are savoury and sweets that I have made from my own cookbook. Gee.. I'm so proud of myself. Haha..

Suzy's cake
from Chocolate Dessert by Pierre Herme

Orange and almond cake
from 10 Best Cupcakes and Muffin

Pasta Lasagna
from PASTA PASTA



Raspberry Swirl Cupcake
from 10 Best Cupcakes and Muffin



Banana Streusel Muffins
from The SoNo Baking Company Cookbook

I will post the recipe soon one after another.
Stay tune. :)